- Aug 6, 2018
- 40
- 9
I definitely dont want you all to give me your personal rub recipes and ratios. Im a fishermen, and watching these TV shows and YouTube videos on pitmasters....I see that pitmasters hold onto their secrets harder than us fishermen!!! lol
The other thing Ive noticed, and let me know if im wrong....everyones rub is basically the same(ish)? There might be a few different bases, that people work off and add their own ratios...but to me it seems like at least we are all playing on the same field. Just glad these pitmasters arent getting "persian, silk sifted, double distilled tastey powder." To me it seems like nailing that right ratio, and it hitting the taste buds JUST RIGHT....is what makes a rub, a good rub.
How far off am I on this thinking? If Im about right....are you all willing to point me to a good resource for base type recipes? I like how a lot of members have created a compilation thread with all their good info...wondering if theres any good rub ones out there I havent come across yet?
Ive read all the 5 day course and am already loving smoking....and im only 4 chickens, and 1 spare rib rack in!!! I definitely dont want your alls secrets, and understand the pride you all have in the rubs, and also the pride you get in figuring it out too. And also because im a picky eater, and like what I like. And with that being said...one of the biggest things that im fired up about smoking/BBQ'ing is to create my own EPIC rub and also sauces! I wanna start experimenting with making my own sauces this go round....already read a few finishing sauce recipes and I got some ideas for what sounds tasty to me!....lets just hope Im right lol
thanks
The other thing Ive noticed, and let me know if im wrong....everyones rub is basically the same(ish)? There might be a few different bases, that people work off and add their own ratios...but to me it seems like at least we are all playing on the same field. Just glad these pitmasters arent getting "persian, silk sifted, double distilled tastey powder." To me it seems like nailing that right ratio, and it hitting the taste buds JUST RIGHT....is what makes a rub, a good rub.
How far off am I on this thinking? If Im about right....are you all willing to point me to a good resource for base type recipes? I like how a lot of members have created a compilation thread with all their good info...wondering if theres any good rub ones out there I havent come across yet?
Ive read all the 5 day course and am already loving smoking....and im only 4 chickens, and 1 spare rib rack in!!! I definitely dont want your alls secrets, and understand the pride you all have in the rubs, and also the pride you get in figuring it out too. And also because im a picky eater, and like what I like. And with that being said...one of the biggest things that im fired up about smoking/BBQ'ing is to create my own EPIC rub and also sauces! I wanna start experimenting with making my own sauces this go round....already read a few finishing sauce recipes and I got some ideas for what sounds tasty to me!....lets just hope Im right lol
thanks