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No flip burgers

bbqking01

Smoke Blower
84
272
Joined Dec 29, 2021
Seasoned 80/20 ground beef with meat church holy gospel. Approx 1tbsp to 4lbs ground beef. Made 6 3/4 lbs patties. Placed on a wire rack in my SmokeFire, at 350 for about 30-45 minutes. Toasted some buns and added onion, bacon, tomato. Mayo and mustard with cheddar and or pepper Jack.
1C9F632C-2077-4CB7-B58B-DBE078E23C6B.jpeg
 

Fueling Around

Master of the Pit
SMF Premier Member
2,882
1,742
Joined Dec 10, 2018
Nice looking feast.

I really miss the point on using an elevated rack and 350° temp.
Can you give us your thoughts?
 

bbqking01

Smoke Blower
Thread starter
84
272
Joined Dec 29, 2021
Nice looking feast.

I really miss the point on using an elevated rack and 350° temp.
Can you give us your thoughts?
The only point I can think about is I cook almost everything on a rack or over drip pans on the SmokeFire….I place the burgers on it to keep from making a mess, planning on flipping them once when halfway done. When o opened the lid to flip, I realized they were cooking evenly and didn’t need flipping. So basically just dumb luck….
 

JLeonard

Master of the Pit
SMF Premier Member
4,523
3,330
Joined Apr 17, 2020
Good looking burgers. We loved some smoked burgers in my house.
Jim
 

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