Did a nice 6lb lamb leg yesterday that came out perfect. I smoked this on the ceramic egg this time temp got between 250° and 300°. I took this to an internal temp of about 1.3 and then let it rest to carry over and man was this tasty.
I removed the bone and tied it up so it would be even and then made stock with the bone.
Cooked with regular coals and a bit of Cherry chunks I had.
Thanks for looking
Link
I removed the bone and tied it up so it would be even and then made stock with the bone.
Cooked with regular coals and a bit of Cherry chunks I had.
Thanks for looking
Link