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Discussion in 'Messages for All Guests and Members' started by erain, Jun 17, 2010.

  1. erain

    erain Master of the Pit OTBS Member SMF Premier Member

  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Thats cool and now I have even more reading to do also I like any style of ribs smoked with cherry!!
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Now I like to read the news letter when I get them and there's some good info in them for sure. I have always grilled my CSR with a little of a homemade bbq sauce. But maybe it;s time for a smoking some ribs I'm sure there are some in the freezer anyway.
  4. tulsajeff

    tulsajeff Master of the Pit Staff Member Administrator OTBS Member

    I do know that CSRs are different geographically.. I had someone email me this morning and said theirs are very lean which would make it better for the grill. Here in the midwest they are cut from the pork butt and are very fatty and do extremely well in the smoker. The flavor from the cherry wood is AMAZING!!!

    For the grill, I would cut them up and place bite size pieces on a skewer alternating with veggies, fresh pineapple, mushrooms, onions, etc. and glazed with a honey/barbecue sauce just before you take them off. Delicious!!

    Got some smoked ones in the fridge.. going to heat one up right now[​IMG]

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