I am new here, although I have been reading for a few weeks. Just got a GOSM to replace my Brinkman Smoke&Grill I've had for the last few years. Only did a couple smokes a year, but have wanted to do it more. Did a pork loin on my Bday when I got it, and doing some salmon in a few minutes. Ribs and chicken on Sat........... Think I'm excited? :D Good to meet yall, great site.