Just checking in. Purchased a Kamado Joe about 3 months ago and have been on the learning curve ever since. Couple runs of ribs, a smoked pork loin, reverse sear filets and pizza have been tried, mostly successful but there's so much to learn. Looking forward to learning some more here.
Newbie
- Thread starter TucsonMG
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Howdy from Missouri
Be sure to smoke some salmon! It takes an hour or two and you will never go back to baking it!
Be sure to smoke some salmon! It takes an hour or two and you will never go back to baking it!
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