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Original poster
Sep 26, 2023

Midwesterner here! I hope to learn a lot about grilling fish, specifically whole salmon and trout. I have a Brinkmann charcoal smoker with a thermometer that seems pretty basic - only shows "hot" "ideal" and "warm". I see there is a lot of expertise on this forum, which is really cool. Thanks for letting me in!
Welcome from Mississippi! Lots of folks here that have a wealth of knowledge that they are willing to share. Look forward to your posts and pics.

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One just like that is what I started on 40+ years ago. Poured many a gallons of wine and what not in those water pans. Only temp probes were those big round spring gauges with a big nail welded on the housing and the lid gauge.
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