- Joined Dec 5, 2021
The place I bought in Pittsburg Texas had an old smoker made from 3/8th inch pipe with no top opening for the firebox, a 2 inch chimney (thus the name Creosote)(photo after adding to the chimney) with a 13 x 24 firebox and 24 by 31 cooking chamber and had been filled with honey bees. Not much of a smoker for wanting to learn and cook some good ole Texas Brisket. I am really wanting to learn and become a decent pittmaster with an offset smoker. I have tons of red oak and white oak on the property with some Black Jack so I will be using those woods for smoking. Hope all yall can give me much needed information and guidance.