- Mar 11, 2014
- 2
- 10
Hello to all! I live in the beautiful city of San Diego and I am totally new to smoking. I spend much of my time in the country of Amazing Thailand. I just returned from a nine month stay and during that time I made a Clay Pizza Oven. Cooking pizza,chicken and pork in the oven next to a wood fire gave me much pride and of course the food was absolutely delicious. I did a small pork loin that melted in my mouth, no knife needed. I learned to be able to control the heat by trial and error, not with-out some food not being eatable. There are hard woods available and because my girlfriend is a farmer we can select the hard wood to use.
Ok, Here is my question... Can I smoke meat in my clay oven? The area inside the oven is about 30 inches in dia by 15 inches high. The walls are 20 cc thick with a small vent near the front and a twelve inch door. . I have had the temp inside about 600 degrees f and the walls on the outside are cool, no heat escaping. I know those temps aren't needed but the thick walls should help control the low temp for smoking.
Happy to be here and am ready to learn from the Pro's.
Toona4
Ok, Here is my question... Can I smoke meat in my clay oven? The area inside the oven is about 30 inches in dia by 15 inches high. The walls are 20 cc thick with a small vent near the front and a twelve inch door. . I have had the temp inside about 600 degrees f and the walls on the outside are cool, no heat escaping. I know those temps aren't needed but the thick walls should help control the low temp for smoking.
Happy to be here and am ready to learn from the Pro's.
Toona4