I've been ruining food for years, hope to learn how not to from everyone. Thanks in advance. Looks like a good forum.
Newbie
- Thread starter bbqssteve
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Hey Steve
Welcome to the forum. You’ll find great, friendly people here. You’ll also find a ton of info—if you have a question, just ask and you’ll get about 10 answers—all different LOL Don’t forget to post qviews
Gary
Welcome to the forum. You’ll find great, friendly people here. You’ll also find a ton of info—if you have a question, just ask and you’ll get about 10 answers—all different LOL Don’t forget to post qviews
Gary
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 47
- General Discussion
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
-
Non fat dried milk
- Started by hog warden
- Replies: 31
- Sausage
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 27
- Blowing Smoke Around the Smoker.
