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Kind of new at this smoking thing. Getting ready to do my first pork belly. Got a question though: I'd like to do a couple of filets of salmon. Is it okay to do two different types of foods at once?
Yes it's ok to do more than one type of meat at a time.
Having never done salmon or bellie bacon .The only thing i would say is make sure my fish is not under my bacon so that the fish doesn't end up tasting like pig. Other than that i defer to some of my bretheren and sisters who have smoked these items
I often do veggies on the top rack. I think of it as an order of "done temps." Things that need a higher temperature go on bottom. I use LOTS of thermometers, both in my food and in the cabinet. I don't need to worry at NEARLY as much when I have my temps.
I often do veggies on the top rack. I think of it as an order of "done temps." Things that need a higher temperature go on bottom. I use LOTS of thermometers, both in my food and in the cabinet. I don't need to worry at NEARLY as much when I have my temps.
eman, Princess, thanks a bunch. Sounds like it's okay. And yes, it makes sense to put the salmon on the top rack; if there're any drippings from it, they will land on the bacon fat, which I'm going to cut off afterwards anyway.