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newbie to Jeff's site

Discussion in 'Roll Call' started by butcher babe, Nov 13, 2006.

  1. Hi...I'm very happy to find this forum. I've been interesting in smoking meat for some time now. I've done a little jerky and salmon in a 'big chief' electric smoker that came my way. I want to do more and explore it.
    I love all things food and currently work at a butcher shop and talk with many people that do their own smoking when they come to buy their meat for it. We don't have a smoke house and send out all of our stuff to another place to make salamis, pepperoni, bacon, etc. I'm very interested in it all. Can't wait to check out more of this site. Recently I've purchased a large barrel bbq and hope to fashion it into a smoker.
    So...howdy smokers!....look forward to reading your posts....and if you have anything you'd like to ask about meats....please do.

    butcher babe
  2. Welcome aboard, Butcher Babe, I think you will enjoy this site. Don’t forget to check out Jeff’s Smoking Basics eCourse, it will give you the basics in a concise manner and help you understand alot about what everyone is talking about. Prepare yourself for some excellent Q! [​IMG]
  3. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Welcome to the forum. You will find many knowledgable people here.
  4. A 'howdy' from a canadian? That's funny.
    Welcome to SMF. And a big howdy back to ya.
  5. Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Welcome to SMF butcher babe! I'm a former butcher myself, but on occasion, I'll order in some primals and do steaks and roasts for the family.

    Nice to have you with us and looking forward to seeing you progress into a pitmaster or should that be pitmistress?

  6. ultramag

    ultramag SMF Events Planning Committee

    Welcome to SMF Butcher Babe!!! You just couldn't have too many butchers on a smoking meat site I don't think.

    What exactly is a primal?
  7. Thank you all for the warm welcome.