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newbie to Jeff's site

butcher babe

Newbie
2
10
Joined Nov 13, 2006
Hi...I'm very happy to find this forum. I've been interesting in smoking meat for some time now. I've done a little jerky and salmon in a 'big chief' electric smoker that came my way. I want to do more and explore it.
I love all things food and currently work at a butcher shop and talk with many people that do their own smoking when they come to buy their meat for it. We don't have a smoke house and send out all of our stuff to another place to make salamis, pepperoni, bacon, etc. I'm very interested in it all. Can't wait to check out more of this site. Recently I've purchased a large barrel bbq and hope to fashion it into a smoker.
So...howdy smokers!....look forward to reading your posts....and if you have anything you'd like to ask about meats....please do.

butcher babe
 

up in smoke

Smoking Fanatic
OTBS Member
913
14
Joined Jul 12, 2006
Welcome aboard, Butcher Babe, I think you will enjoy this site. Donâ€[emoji]8482[/emoji]t forget to check out Jeffâ€[emoji]8482[/emoji]s Smoking Basics eCourse, it will give you the basics in a concise manner and help you understand alot about what everyone is talking about. Prepare yourself for some excellent Q!
 

cajun_1

Master of the Pit
OTBS Member
1,890
10
Joined Sep 16, 2006
Welcome to the forum. You will find many knowledgable people here.
 

gunslinger

Smoking Fanatic
OTBS Member
959
11
Joined Sep 24, 2006
A 'howdy' from a canadian? That's funny.
Welcome to SMF. And a big howdy back to ya.
 

Dutch

Smoking Guru
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
7,021
177
Joined Jul 7, 2005
Welcome to SMF butcher babe! I'm a former butcher myself, but on occasion, I'll order in some primals and do steaks and roasts for the family.

Nice to have you with us and looking forward to seeing you progress into a pitmaster or should that be pitmistress?

Enjoy!
 

ultramag

SMF Events Planning Committee
2,112
13
Joined Apr 17, 2006
Welcome to SMF Butcher Babe!!! You just couldn't have too many butchers on a smoking meat site I don't think.

What exactly is a primal?
 

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