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Newbie smoker in the north

prairiesmoker

Newbie
1
11
Joined Sep 16, 2010
Hello all

Just wanted to drop in and introduce myself.  I love meat and I love BBQ so the next step was to get my own smoker and give that a try.  Before now the only thing I managed to smoke was the fireplace but hey, gotta try everything once.  I went out and bought a 30" Masterbuilt Digital and so far I have done a beer can chicken (turned out great) and a roast.  According to the wife, the roast was a little too smokey and a little under done, but I am learning.

I have to say that I love this site and I have lots to learn so I have lots of reading to do.

Keep smokin'
 

richoso1

Legendary Pitmaster
OTBS Member
SMF Premier Member
8,433
39
Joined Jun 21, 2007
Welcome to the SMF, and congrats on the new smoker. I like your introduction, short and positive. Kepp reqading, it;s qorth the time spent. It's all good my friend.
 

Bearcarver

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Group Lead
35,286
8,644
Joined Sep 12, 2009
Welcome PS!

Sounds like you might need some digital thermometers for your new MES.

Many of us like the Maverick (Redi-Check). It has two probes, one for in the meat & one for in the smoker. It has two units, a transmitter & a receiver, so you can take the receiver to where ever you're hangin' out. I think they're Around $30/$40.

Then just follow some directions on here, and you'll be making perfection in no time.

However one persons "little under done" is another's "Just Right", but if you want to smoke in peace, you might want to go by what the wife says. 


Bearcarver
 

beer-b-q

Epic Pitmaster
OTBS Member
10,102
38
Joined May 1, 2007
 

Welcome to SMF, Glad to have you with us.
 


This is the place to learn, lots of good info and helpful friendly Members.
 


For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
 


Click Here it's"FREE" ...5 Day eCourseE
 

meateater

Legendary Pitmaster
SMF Premier Member
8,987
61
Joined Oct 17, 2009
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
 

big-guy

Fire Starter
50
11
Joined Sep 12, 2010
hello Winterpeg Manisnowba LOL, good to see another Canuck on board
 

shamong9

Fire Starter
62
12
Joined Jul 9, 2010
Welcome. You will find that you cant go wrong with the MES and this FORUM. As stated above check out Jeff's smoking course. You will love the ribs you produce from the 3-2-1 method, and your wife will let you out of the dog house.
 

toxie

Meat Mopper
SMF Premier Member
239
11
Joined Sep 8, 2009
Welcome to SMF!! Lots of good folks and information here...
 

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