New guy here, have a Brinkman All in One gas smoker. I have a question about the meat I buy. I can't locate meat that isn't injected with a saline (?) solution up to 8% or so. How does this affect the meat taste, the cooking time, etc. Is this a non-issue to most of you or do you go to a place where you can buy meat that isn't injected? I'm talking about chicken, pork shoulder, baby backs... Thanks for any and all help.