Newbie Pork Roast tonight

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Does it look pretty fatty or is it a rather lean cut. Fat content has a lot to do with what the best way to smoke it would be.
 
Also about how much does it weigh??
 
I'd love to add a picture, but I'm having trouble uploading pics to threads and to my avatar. anybody else have this issue? I can add pics to my albums I'll try to put one in there.  

I'm thinking about giving it a dry rub and slicing it when done.It looks pretty lean. approx. 3 lbs.
 
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The link shows how to add and I already know how to do that. but when I click the OK button, a please wait bar appears and wont go away I let it sit there for 20 min... and still there... X( 

this is probably a question for another forum, but I want advice, and eveyones asking for pics!... durn peuters!!!
 
The link shows how to add and I already know how to do that. but when I click the OK button, a please wait bar appears and wont go away I let it sit there for 20 min... and still there... X( 

this is probably a question for another forum, but I want advice, and eveyones asking for pics!... durn peuters!!!
Maybe you need to re-size your pics.  May just be to darn big.  :o)  As for advice I would say wrap that darn thing in bacon. Throw some good apple wood chips on the fire and smoke it!!!  Then post pics
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Looks like a pork loin.

If you don't have bacon, I've had good luck with rubbing the loin with oil and rolling in seasoned cracker crumbs.

Good luck
 
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