- Aug 4, 2019
- 2
- 0
Hi,
I'm choosing an electric meat grinder. My purchase deadline is 8/9/19.
I need:
1) Stainless steel for parts that come in contact with the meat (head, hopper, auger, knife, and plate)
2) metal gears
3) strong enough to grind chicken bones
4) capable of running well at 220 volts with a stepdown transformer.
I don't care about lbs per min. I'm upgrading from a manual grinder, anything is better. I thought about adding a motor but it is only a #10 and probably not worth the hassle
I am considering the Kitchener #22 Commercial Grade Electric Stainless Steel Meat Grinder but I cannot find contact info for the manufacturer. I want to confirm the steel is stainless not sintered. I thought about the LEM Big Bite but I read here that Weston has better customer service and the Weston Butcher series auger is tinned cast iron when I asked I was told "They are manufactured in a way to mitigate corrosion". No mention of being tinned.--Tinned is a no go. I don't mind buying a stainless steel part from another grinder that fits on a grinder with mostly stainless steel parts.
Has anyone tried any of these or know or another all stainless steel head grinder? I would appreciate any input.
Thanks in advance.
I'm choosing an electric meat grinder. My purchase deadline is 8/9/19.
I need:
1) Stainless steel for parts that come in contact with the meat (head, hopper, auger, knife, and plate)
2) metal gears
3) strong enough to grind chicken bones
4) capable of running well at 220 volts with a stepdown transformer.
I don't care about lbs per min. I'm upgrading from a manual grinder, anything is better. I thought about adding a motor but it is only a #10 and probably not worth the hassle
I am considering the Kitchener #22 Commercial Grade Electric Stainless Steel Meat Grinder but I cannot find contact info for the manufacturer. I want to confirm the steel is stainless not sintered. I thought about the LEM Big Bite but I read here that Weston has better customer service and the Weston Butcher series auger is tinned cast iron when I asked I was told "They are manufactured in a way to mitigate corrosion". No mention of being tinned.--Tinned is a no go. I don't mind buying a stainless steel part from another grinder that fits on a grinder with mostly stainless steel parts.
Has anyone tried any of these or know or another all stainless steel head grinder? I would appreciate any input.
Thanks in advance.