Hey guys! I posted on the roll call a couple of days ago saying I was going to give it my first try today. I went and bought a Bar B Chef offset smoker from BBQ's galore. I put it together (about 2 hours ago) and am trying to season it. I lit one full chimney smoker's (standard weber) worth of Green Egg Lump Charcoal, waited until it was a bit ashed over on the top and put it in the firebox. I also threw two chunks of hickory wood on top. It's been an hour and it hasn't gone over 125. Am I not using enough charcoal? It seems like there is very little charcoal in the box considering it's size. There is a ton of smoke coming out though. Or do you think maybe I got a busted thermometer? Again, this is the very first time, and all I'm trying to do is season the grill/smoker. Planned on doing a pork shoulder tomorrow, but now am a bit apprehensive.