Newbie in NY

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seaham358

Smoking Fanatic
Original poster
OTBS Member
Aug 18, 2007
765
51
Hyde Park, NY
Been smoking about a year now and LOVE it.
I have a Charbroil smoker with the side fire box and it works well for what I need.
Smoked a bunch of ribs so far, chicken and different kinds of cheese.
Brined a chicken last week for the first time and then smoked it.. That was the BEST chicken I ever had.. Would have never thought a simple brine would make the bird taste so good.
I hope to pick up a few good tips on the site...

Bob
 
Welcome to SMF!! You want tips, all you need to do is ask a question, the friendly folk here will make answer.

Take care, have fun, and do good!

Regards,

Meowey
 
Welcome to the SMF. You'll pickup more than just tips here, lots of variations, mods, and laughs too.
 
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Welcome to the SMF
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Thanks for the warm welcome... Today I will be smoking some Eye of Round and 2 small chickens. And if I get to the store for some Fresh Mozzarella I will put that on late after the coals die down..

This is a great web site..
 
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