- Apr 4, 2010
- 7
- 10
Hi,
I'm new here and I'm really enjoying reading and learning. You sound like a great bunch of people.
I have a question. I purchased a pork loin with intention of making Canadian Bacon. I can't seem to find Tender Quick or Instacure #1 or anything else, so it looks like I will have to order some.
My question is this, can I freeze this pork loin and still make Canadian Bacon out of it at a later date ?
Thanks
CampCook
I'm new here and I'm really enjoying reading and learning. You sound like a great bunch of people.
I have a question. I purchased a pork loin with intention of making Canadian Bacon. I can't seem to find Tender Quick or Instacure #1 or anything else, so it looks like I will have to order some.
My question is this, can I freeze this pork loin and still make Canadian Bacon out of it at a later date ?
Thanks
CampCook