Hi, I just acquired an old rusty SS. I sanded off all the rust and then repainted the outside with high heat grill paint. I will season it later today, and then I want to try to smoke some chicken(maybe legs/thighs and some breasts) tomorrow. However, I am totally lost on how I cook the meat... Can I even use wood, or is this a charcoal only smoker? If I can use wood, Pecan or Apple? Any tips on how to set up the firebox with wood? I understand I need to keep the temp under 250, but approximately how long do I smoke for(I don't want to keep opening the lid to check). Thanks a lot!