- Jan 9, 2008
- 17
- 10
Hey folks,
New to the forum and pretty green when it comes to smoking, but I've been grilling for years. We're in Dallas, Texas, and are just about melting right now with triple digit temps. But that didn't stop me from keeping the smoker temp in the triple digits for Father's Day yesterday. I've been smoking since last November when I purchased a Masterbuilt Electric Smoker. I know what you're saying... "a Texan using an electric smoker?!" Well, for me, it's all about convenience. I've got two kids, ages 6 and 3, that keep me otherwise occupied on the weekends, and that's OK by me. I like being able to start up the smoker, get the food in, and know the temp and smoke are going to stay consistent while I go play with my kids, run to Home Depot, or sit down for an hour with my guitar.
Anyway, I've had luck so far working up some pretty good smoking protocols for salmon, Boston butt, whole chicken, and babybacks. Did a ham for Christmas, which turned out pretty nice as well. And I've picked up some useful info here in this forum along the way. Thanks for all the help!
~Billbfoot
New to the forum and pretty green when it comes to smoking, but I've been grilling for years. We're in Dallas, Texas, and are just about melting right now with triple digit temps. But that didn't stop me from keeping the smoker temp in the triple digits for Father's Day yesterday. I've been smoking since last November when I purchased a Masterbuilt Electric Smoker. I know what you're saying... "a Texan using an electric smoker?!" Well, for me, it's all about convenience. I've got two kids, ages 6 and 3, that keep me otherwise occupied on the weekends, and that's OK by me. I like being able to start up the smoker, get the food in, and know the temp and smoke are going to stay consistent while I go play with my kids, run to Home Depot, or sit down for an hour with my guitar.
Anyway, I've had luck so far working up some pretty good smoking protocols for salmon, Boston butt, whole chicken, and babybacks. Did a ham for Christmas, which turned out pretty nice as well. And I've picked up some useful info here in this forum along the way. Thanks for all the help!
~Billbfoot