- Mar 26, 2016
- 6
- 19
Hi, My name is Adam and I have an addiction to smoked meat.
As it says in my title in from NY. I'm working with an 18.5" weber kettle and an ECB thats been modified.
I have smoked a lot of pork, mostly butts and sausages. I've also done some smoked chicken wings that are always a big hit. Oddly enough I've never smoked any ribs. Got my first slab of spareribs to try out ASAP. I work in the insurance field by day and for a giant home improvement store that rhymes with howes at night. I'm always on the search for the best "deal" on a smoker and am currently waiting for a good deal on a 22.5" weber kettle. Im very happy with the mods I've done on the ECB and its smoking great right now.
As it says in my title in from NY. I'm working with an 18.5" weber kettle and an ECB thats been modified.
I have smoked a lot of pork, mostly butts and sausages. I've also done some smoked chicken wings that are always a big hit. Oddly enough I've never smoked any ribs. Got my first slab of spareribs to try out ASAP. I work in the insurance field by day and for a giant home improvement store that rhymes with howes at night. I'm always on the search for the best "deal" on a smoker and am currently waiting for a good deal on a 22.5" weber kettle. Im very happy with the mods I've done on the ECB and its smoking great right now.