Just wanted to say hi! Tried several years ago to do some smoking on a Brinkman charcoal with no success, I think due to lack of understanding. Joined here a few days ago and just put my GOSM together and seasoned it. I can't wait to put on my pork shoulder that has already been rubbed down and the smoker is heating up. I know it will be late tonight when its done, but I just can't wait any longer! Thanks for a great site and forum.