Newbie from Mass

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Original poster
Jul 2, 2007
Braintree, MA
Hi everyone! My son gave me a Charbroil Silver Smoker for Father's Day and having made the modifications to it that are recommended online, I am about to do my first run at smoking on the 4th as I have 10 pounds of ribs, a bag of Rancher lump and some mesquite chucks and I am ready to roll!
Welcome aboard. Sounds like you've been doing your homework and your final exam is Wed. Keep us informed on how your smoke goes and we absolutely expect Q-views.
Welcome, suggest the 5 day course and look around the site for ideas to help with your first shot. Don't push the time when its done, its done, not before. Good luck, take pix and post your results for us.
Welcome aboard joeinma! You certainly have come to the right place for all things smokin'... looking forward to your posts!
Welcome to SMF Joe. Good luck with those Ribs.
Welcome joe. Good to have ya aboard! Good luck with your ribs on the 4th. Let us know how it turns out!
Welcome to SMF, looks as if you are ready to smoke & Rock!
Yes, the smoker is seasoned. Thanks for asking!

Thanks to everyone for making me feel welcome. Just rubbed the ribs since I will not be home tonight and will be up and going at 7 am tomorrow morning (so I can take the ribs to a friend's pool party assuming they come out ok!) is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.