Hey Everyone, Joined the sight the other night and have just now had a chance to post a quick message. Got some good ideas already off of here tonight. I have been smoking meat since I was a kid, everything from carp to beef. Starting smoking deer sausage and other products about five or six years ago (what a learning experience that is) the cost of having someone else make it was just getting too darned expensive. Anyhow, thanks for all the ideas already and I am going to keep searching for new or better ideas on too. Looks like a great bunch of guys! I am still looking for more ideas on large smokers on wheels if anyone knows where to look on here, please let me know. Thanks! Here a couple pictures of a buddy and myselves "Outhouse Smoker" full of delicious sausage.