Hi, my name is Jim and I live in Clarcona, wideplace in the road outside of Orlando. I just received a smoker for my birthday. We did some ribs and they turned out ok, rub not great, working on that problem. Will do some more ribs tomorrow for the Superbowl, trying a couple of different rubs on those. I purchased some raw link sausage from Publix today and would like to smoke these. Any ideas they are already in casings. Not ready to tackle the sausage making yet, have to get my rlibs and brisket down first. Looking forward to some great smoking and reading this forum. Thanks for all of the help.