Newbie from Arizona

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Original poster
Mar 25, 2007
Morenci, AZ
Greetings from Morenci Arizona (One of the few true "company" towns left in the country).

I've been grilling for years, and I picked up an ECB a few weeks ago to further assist my quest for something decent to put in my lunchbucket (I have this habit of lobbing most of your typical sandwiches out the window), and have had good results so far.

The few smokes I have done have been simple in seasonings, and limited to mesquite for charcoal and smoke.

I look forward to trying more new things, and getting more ideas from this group.
Glad you found us!

Feel free to ask lots of questions as the friendly folks here at SMF will make answer.

Take care, have fun, and do good!


Welcome to the SMF D10N!!! I think you'll find new and tasty ways to fill your ECB. Jump right in.

Glad you found us
Welcome! That ECB will surprise you with what it can do. And they last forever!
Sign up for Jeff's 5 day smokin' course to get some good advise and starting points. Don't be afraid to ask if you need to know anything, this is the place to find it, and more!
Glad to have you with us D1ON. Take a gander at all the pics (Food Porn) that are posted on this Forum. You'll get some great food ideas in which to fill that lunchbox with. You'll make your co-workers jealous for sure!!

Welcome to the forum D10N. Glad you found us. Look around, read, read, read.. then smoke and post pics. Looking forward to your posts

Are you a dozer / heavy equipment operator?

Keep Smokin
Yes I am. I run dozers, loaders, graders, and whatever else they decide to throw me on for any given day.

I run an average 13 hour shift, so what goes in that bucket is very important to me.

Tonight I'm making sandwiches out of the London Broil I cooked yesterday, and local bakery hamburger buns.
Welcome aboard, Smoke up a pork loin or a eye of round beef roast and slice it up into sandwich meat
, You wont ever be looking for that baloney sammich again
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