Hello fellow smokers,I have been in the retail meat business for some 22 years now,and process my own and friends wild game,make sausages at home and am now researching ,getting ready to try my hand at curing and smoking different meats.
I will be doing some reading and possibly be asking for some advice from you fellow meat lovers out there,love the site,thanks in advance,T-bone.
I will be doing some reading and possibly be asking for some advice from you fellow meat lovers out there,love the site,thanks in advance,T-bone.