Newb from MO

Discussion in 'Roll Call' started by buttsmoker, Jul 29, 2008.

  1. buttsmoker

    buttsmoker Fire Starter

    Mo
    Hello all, typical hamburger and hot dog griller turned smoker. Dad took me to Tennesee few years back and had a Pulled pork sandwich with slaw on top that was damn near a religous experience.(Safe to say the first REAL Q I ever had). Came from a little shack round Sardis. Finally bought an inexpensive smoker and have blundered thru three butts so far. Look foward to learning the basics instead of guessing. I have a "Chargriller" with a side box. I have also done some stuffed Jalepenos.
     
  2. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Well Buttsmoker were glad ur here. Welcome.
     
  3. geek with fire

    geek with fire Master of the Pit OTBS Member

    Welcome from nearby. You'll find quite a few folks around here have the same smoker you do, so fire away with questions.

    And, again, welcome.
     
  4. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Welcome aboard buttsmoker! Do your homework and read thru the butt smokin posts in here and you'll amaze yourself at how quickly the best pulled pork you ever had comes right out of your back yard!
     
  5. norrell6

    norrell6 Meat Mopper SMF Premier Member

    Hey Buttsmoker,

    You should definitely head over to the Pork Forum and study up on Meowey's sticky on Pulled Pork. Follow those instructions and you are guaranteed some of the best pulled pork there is. Glad you joined the forum and be sure to keep practicing. We love to see pics too.
     
  6. flyin'illini

    flyin'illini Smoking Fanatic SMF Premier Member

    Buttsmoker -- You have come to the right church to learn more. Enjoy the SMF.
     
  7. buttsmoker

    buttsmoker Fire Starter

    Mo
    Thanks all, I have already been reading up in the Pork section. I do have a question for all near me. I am looking for a good source of hickory. I am currently paying bout 35 bucks for 40 to 50 lbs. Wasnt sure if I could be doing better. Again thanx for the welcome.
     
  8. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    from the sounds of it your on your way to Obsession!LOL! Go BIG! You'll be wanting to anyhow. do yourself a favor and get a Texas pit(you know BIG)!LOL!!!
     
  9. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    Welcome buttsmoker, another Missouri brother , what part of the state are you from? Once again welcome aboard [​IMG]
     
  10. agmeyer

    agmeyer Meat Mopper SMF Premier Member

    [​IMG] Happy Smoke Rings from Sedalia, MO. Rich
     
  11. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    A bootheel boy here myself. Be sure to take pictures of your smoking adventures.
     
  12. buttsmoker

    buttsmoker Fire Starter

    Mo
    Yes, I will post up sum pics. And I am in Springfield, Mo. Going to Sturgis for bike week but im thinkin bout doin a butt b4 I go.
     
  13. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the best smokin' site on the net. Keep reading the forums, plenty of great material.
     
  14. Lots of good info here...im new from the KC area. Here are some pics of my chargriller...building a charcoal basket this weekend. Happy smoking!!

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  15. kookie

    kookie Master of the Pit OTBS Member

    Welcome to the smf................Glad to have you here................
     
  16. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Welcome to SMF. I am originally from your area and love Kehdes BBQ in Sadalia. Of course KC has many fine Q places. Welcome again.
     
  17. okie joe

    okie joe Smoking Fanatic OTBS Member SMF Premier Member

    Welcome to SMF smokingbutts! remember don't give up...and we are here to help. on the hick let me get back to u.
     
  18. buttsmoker

    buttsmoker Fire Starter

    Mo
    Again, thanks guys. Planning a smoke when I get back from bike week.
     

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