Newb from Cali... But, I bring Qview!!

[sprayking]

Hey guys Hows everyone?!! I stumbled on this forum and have to say its been great!! I have been smoking for years on everything from webers, ECB's, New Braunfels, BGE, and such. Just never looked online much for much about smoking til now. I was looking at char-grillers and wanted to know more about them and looked up mods for them and stumbled. Really great to see a wealth of info on Char-griller. I pretty much have made my decision between that and the MES. ECB has been my smoker of choice the past few years, before I had a New braunfels offset and loved it. So I wanted to go back to offset and seen how cheap the char griller and the MES was so then then the price/features battle was on!! Anyways its great to read about some smoking mods and such. I learned the ECB mods myself years ago and that thing doesnt get the credit it deserves sometimes, I know I am in california and the weather is nice but most of the time that little bullet is set it and forget it also, I can cool it or stoke it pretty quick too with ease. and it has turned out some out of this world Q. Well here are a few pics from tonites smoke, Just thighs and a sausage!! I forgot to show beer in hand.

and some finished product

all you need is a therm and a beer

 

[mr mac]

Welcome to the SMF! As for the beer in hand, well, it should be where I suppose that one went!

Mac

 

[beer-b-q]

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[font=&quot]Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.[/font]

[font=&quot]For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.[/font]
[font=&quot]Click Here it's "FREE" ... 5 Day eCourse[/font]

[font=&quot]I Would Highly Suggest Reading these posts on Food Safety by bbally. [/font]

[font=&quot]This thread will tell you basically everything you need to know and the man explaining it is[/font]
[font=&quot]both a ServSafe Instructor and a HACCP Instructor.[/font]
[font=&quot]http://www.smokingmeatforums.com/for...t=72852&page=2[/font]

[font=&quot]http://www.smokingmeatforums.com/for...ad.php?t=86620[/font]

[font=&quot]Here you can get the 2009 USDA Food Safety Guide from his site.[/font]
[font=&quot]http://prochefblog.com/public_pics/f...09foodcode.pdf[/font]

[font=&quot]How to post Qview to Forum:[/font]

[font=&quot]When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...[/font]

[font=&quot]Everyone here enjoys seeing the Qview so be sure to post plenty of pics...[/font]

[font=&quot]Large ones that us old people with bad eyes can see.[/font]

[font=&quot][/font]

[font=&quot]For Step By Step Instructions On Posting Qview Check Out This Tutorial[/font]

[font=&quot]http://www.smokingmeatforums.com/for...ad.php?t=82034[/font]

 

[bassman]

Welcome to the forum. Glad to have you aboard.

 

[etcher1]

Welcome to the SMF forum, You came to the right place. Good people and good info.
Nice q-view

 

[treegje]

Welcome to the SMF, We are glad to have you onboard

 

[captsly]

Welcome! I am a newcomer to SMF also. This forum is great! Lost of good people with lots of experience to help out.

 

[jjwdiver]

Welcome to SMF and glad to see ya throwin' out the qview right out of the gates.

Nothin says lovin like the looks of well used smoker!