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New York Strips Cajun Style

tag0401

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A little Thursday night grill action. Had some New York strip steaks I picked up and decided to cook them seasoned with some Cajun seasoning and Cajun butter. Turned out pretty good. They were a bit salty from the Tony Chaceres but with a seasoning with less salt content they have major potential. Notes for the next go.
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GaryHibbert

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Those look good. I love salty, and strip loin is my favorite steak.
Gary
 

tag0401

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Looks tasty!

Don't forget to start with unsalted butter next time too!
I did take that into consideration, I believe my seasoning was the culprit

Those look good. I love salty, and strip loin is my favorite steak.
Gary
You would have liked these then!!

tag0401 tag0401
You know Tony C makes a "No Salt" version too?
I didn't know that, I will have to give it a try. I have never had an issue the the regular Tony C's until i coated the steak and also put it in the butter that topped the steak.
 

xray

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Steaks look good Tag!

I like the flavor of Tony C’s but find it way too salty. I’m gonna have to try the low sodium one someday.
 

Bytor

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Those sure look good. I like to use this Cajun seasoning. I usually get it at my local GFS. May not be as spicy as Tony's, but the sodium is significantly less, so you can use more of it and not need a gallon of water afterwards.
 

TNJAKE

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Looks great bud. I like a good cajun steak from time to time
 

tag0401

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I remade these steaks with unsalted butter and no salt tony C's, Perfect!! Thanks for the help folks!
 

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