New Upgraded BBQ Area!

[TH-n-PA]

Great space, KJ!

Very nice job!

 

[bill1]

Love the stainless cart that can be wheeled to whatever cooker is on duty. If you have any roofing panels left over, you could enclose 3 sides of the lower half for a bit more storage...and that dorm fridge!

 

[kevin james]

Love the stainless cart that can be wheeled to whatever cooker is on duty. If you have any roofing panels left over, you could enclose 3 sides of the lower half for a bit more storage...and that dorm fridge!

Great idea. I actually exchanged that cart after that photo, and upgraded. The one in the pic was a 30x48 and there was a pretty decent ding on one side. I exchanged it for a 30x60 for even more prep space.

 

[culpepersmoke]

Great outdoor cook space.

 

[GetRealLV]

So... my yard is very small to begin with, and the whole thing was on a slope when I bought the house, so a few years ago I flattened out a good portion of it and put in a paver stone patio.

That was cool for a while, but it still needed work and I decided it was finally time, so here's what I did. I flattened out more of the yard to within two feet of the back fence, put in a block retaining wall, and extended the paver stone patio all the way to the wall. Then i installed electrical outlets in several spots around the perimeter, and last, I put in a 10x12 pergola to put all my stuff under. I wanted the pergola super tall to give plenty of room for smoke to dissipate, so it's 12.5 ' tall in the back, with a roof that slopes to 11.5' in the front where there is a gutter with gutter guard and a rain chain which drains right into a French drain behind the wall.

It was just finished this week and and I just got all my cookers in place and set up so I'm super excited.

Here's the pics!

Here's a good view of the whole setup
View attachment 664817

The main area with my Blue Smoke offset by Big Phil's, 36" Blackstone 4 burner, and a 30x48 stainless prep table
View attachment 664818

The corner which houses my Ooni Karu 16 Pizza oven, two 4x4 wood racks for the offset, and my little electric log splitter in case I need to do any processing on my wood.
View attachment 664819

My other cookers, including my Pellet Pro 2300 Vertical pellet pooper for weeknight duty or when I need a lot of capacity, My PK100 Electric smoker for sausage, bacon, and jerky, and my Weber's, including a 22" Master Touch kettle, a 22" WSM, and a little Smokey Joe.
View attachment 664820

And a front shot of the main area.
View attachment 664821

Sorry to drag up an old thread. I am looking for the dimensions on the botton footprint of the Pellet Pro 2300. I hope to find a low dunnage cart or wheeled stainless cart to raise mine off the ground 8-10 inches when it arrives next week. I have sent a message to Dallas at Smoke Daddy, but wondered if you might be able to provide measurements?

 

[GetRealLV]

Please disregard. I did get a response from Smoke Daddy. The bottom dimensions are 26 Inches by 26 Inches

 

[fxsales1959]

So... my yard is very small to begin with, and the whole thing was on a slope when I bought the house, so a few years ago I flattened out a good portion of it and put in a paver stone patio.

That was cool for a while, but it still needed work and I decided it was finally time, so here's what I did. I flattened out more of the yard to within two feet of the back fence, put in a block retaining wall, and extended the paver stone patio all the way to the wall. Then i installed electrical outlets in several spots around the perimeter, and last, I put in a 10x12 pergola to put all my stuff under. I wanted the pergola super tall to give plenty of room for smoke to dissipate, so it's 12.5 ' tall in the back, with a roof that slopes to 11.5' in the front where there is a gutter with gutter guard and a rain chain which drains right into a French drain behind the wall.

It was just finished this week and and I just got all my cookers in place and set up so I'm super excited.

Here's the pics!

Here's a good view of the whole setup
View attachment 664817

The main area with my Blue Smoke offset by Big Phil's, 36" Blackstone 4 burner, and a 30x48 stainless prep table
View attachment 664818

The corner which houses my Ooni Karu 16 Pizza oven, two 4x4 wood racks for the offset, and my little electric log splitter in case I need to do any processing on my wood.
View attachment 664819

My other cookers, including my Pellet Pro 2300 Vertical pellet pooper for weeknight duty or when I need a lot of capacity, My PK100 Electric smoker for sausage, bacon, and jerky, and my Weber's, including a 22" Master Touch kettle, a 22" WSM, and a little Smokey Joe.
View attachment 664820

And a front shot of the main area.
View attachment 664821

not enough "appliances".... JK could get lost in the toys

 

[JLeonard]

not enough "appliances".... JK could get lost in the toys

And hes in an area where he can use ALL of them pretty much year round!

Jim

 

[Brokenhandle]

He does have a nice area! But hasn't been around since January.

Ryan

 

[JLeonard]

He does have a nice area! But hasn't been around since January.

Ryan

Well, We can still talk about him!

Jim

 

[Brokenhandle]

Well, We can still talk about him!

Jim

Glad to see someone else believes in the more is better motto than just me!

Ryan

 

[Bigtank]

That turned out very nice.