- Jun 25, 2008
- 2
- 10
Hello,
My guy and I just became the proud owners of a Traeger grill. We are planning on doing a couple of rib-eye steaks tomorrow for his birthday. We tried a couple of strip loins when we first got it and I have to admit I was a little disappointed. Having said that, I realize it is an oven and not a grill per se. I am thinking that with the rib steaks, the extra fat might make a difference. Does anyone have suggestions or comments on the best cooking routine, marinade, etc.? They would be most appreciated.
MyTurn
My guy and I just became the proud owners of a Traeger grill. We are planning on doing a couple of rib-eye steaks tomorrow for his birthday. We tried a couple of strip loins when we first got it and I have to admit I was a little disappointed. Having said that, I realize it is an oven and not a grill per se. I am thinking that with the rib steaks, the extra fat might make a difference. Does anyone have suggestions or comments on the best cooking routine, marinade, etc.? They would be most appreciated.
MyTurn