New to your site

[saltasylum]

hey all! I've been reading and learning lots of stuff here, I live in NE Fl and as we speak waiting to take my 2nd ever butt off my homemade smoker/grill combo. Put it on at 11:00 am this morning and wrapped it at 4:00, internal temp just hit 200, getting ready to rest it! Looking forward to lots of educational post from all the pros on here!

 

[gary s]

Hello and welcome to the forum, Great place to learn and share and a bunch of good people. How did it turn out ?

Gary S

 

[gone4nc]

This is a great place to learn the art and addiction of smoking meat. I have been on other sites lately and it seems that the same questions are asked over and over. I try reading back in the forum before asking, but i enjoy reading the posts.

Ask all the questions you have and the answers will flow in.