New to This- Is This Cooked?

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Hi Smoker Friends,

I just wanted to write to thank you all again for your kindness and share with you, that despite the raw chicken debacle, our lil bundle of joy arrived healthy and happy! Pregnancy paranoia got the best of me but I am so thankful that our precious lil angel is here.

I was really inspired by the support and kindness shown on this forum. Keep up the good work! I wish all of the internet was like this!
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Congradulations....
 
Congratulations on your beautiful little girl! And future smoker! Love the hat as well!

Ryan
 
Chxn pieces other than breasts need to go 170+ to get tender and young birds and the Ph of birds can have a pink color. The ultimate test is tenderness. If pink and not sticking to the bone and temp was 170 then it's just that bird. This is from Dr. Kenji Alt-Lopez from Thermoworks you can search.
 
Chxn pieces other than breasts need to go 170+ to get tender and young birds and the Ph of birds can have a pink color. The ultimate test is tenderness. If pink and not sticking to the bone and temp was 170 then it's just that bird. This is from Dr. Kenji Alt-Lopez from Thermoworks you can search.
This was served to them at a smokehouse restaurant.

Keith
 
Congratulations. Sure is a cute little bugger. Enjoy.
Btw feel free at some point to jump in with pictures of your cooks. We like following along.
 
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This was served to them at a smokehouse restaurant.

Keith
It may not be appetizing like beef but perfectly safe to eat. If it comes clean off the bone, then it's more than met the pasteurization requirements.

 
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