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New to this forum

barret

Newbie
3
10
Joined Oct 15, 2010
Hi!  I am new to this forum, but not "too" new to the concept of smoking.  I own the following appliances:
  • Weber 22.5" One-Touch Silver Kettle
  • Kenmore 3-burner propane w/side burner
  • Charbroil 14" Table Top Charcoal Mini-Kettle
  • Generic Table Top Rectangular Charcoal (converted from gas)
I have been able to master smoking for many hours on my Weber One-Touch, and someday I will upgrade to a full-time smoker, such as the Weber Smokey Mountain, a high-quality offset wtih side fire box, or some other dedicated smoker.  Right now, my family is still young (my boys are 3 and 6 yrs old), and don't eat much.  Once they are on their way to becoming teenagers, I'm sure I'll be grilling and smoking a LOT more!

I enjoy smoking all kinds of things like beef, pork, chicken, and fish, but I have yet to do any cold smokes with cheese, etc.  That is something else I aspire to do.

I live in Boise, Idaho, and try to keep up grilling and smoking throughout the entire year now that my wife and I have a permanent cover over our patio.

That's it for now; love the site and look foward to reading a posting a lot!

Barret
 

pineywoods

SMF Hall of Fame Pitmaster
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
26,632
859
Joined Mar 22, 2008
Welcome to SMF gad you joined us. You'll find lots of good info and some great recipes here. Have fun and enjoy the smoke
 

eman

Smoking Guru
Staff member
Moderator
OTBS Member
5,309
129
Joined Feb 3, 2009
Welcome to SMF!!!

 Lot's to see and learn on the site.
 

richoso1

Legendary Pitmaster
OTBS Member
SMF Premier Member
8,433
39
Joined Jun 21, 2007
Hi Barret, thanks for joining us at the SMF. Keep reading the forums as there is a lot of great information here. It's all good my friend.
 

scarbelly

Epic Pitmaster
OTBS Member
14,318
71
Joined Jul 26, 2009
Hello Barrett and welcome to SMF. Lots of good folks here to help
 

meateater

Legendary Pitmaster
SMF Premier Member
8,984
61
Joined Oct 17, 2009
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
 

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