New to this Forum

[MICHLITCHSPOKANESPICE]

Hello from Spokane, WA!
Hi everyone I'm new to this page. My name is Brianna. I work for a company that make jerky and sausage seasoning as well as other things.
I enjoy making new recipes and blends. I have a really fun time experimenting with ingredients. I'm happy to be here with all of you!
Working in this business I have a lot of knowledge that I would gladly share with any of you! If you ever need help with your recipes, or anything else please let me know!
(this is not a promotion)

 

[fxsales1959]

Hello from Spokane, WA!
Hi everyone I'm new to this page. My name is Brianna. I work for a company that make jerky and sausage seasoning as well as other things.
I enjoy making new recipes and blends. I have a really fun time experimenting with ingredients. I'm happy to be here with all of you!
Working in this business I have a lot of knowledge that I would gladly share with any of you! If you ever need help with your recipes, or anything else please let me know!
(this is not a promotion)

welcome Brianna. lots to learn and share here.
thankyou
john

 

[MICHLITCHSPOKANESPICE]

welcome Brianna. lots to learn and share here.
thankyou
john

There's already been some really neat stuff I've seen people post! I'm going to have to start taking pictures of my meat!

 

[chopsaw]

If you're not careful , you just might learn something yourself .
Take a look around and enjoy .

 

[zwiller]

Welcome! I think you are catching on how this place works...

 

[gmc2003]

I'm going to have to start taking pictures of my meat!

Just remember this is a family friendly site. LOL

Welcome aboard, glad to have ya join the fun.

Chris

 

[MICHLITCHSPOKANESPICE]

Just remember this is a family friendly site. LOL

Welcome aboard, glad to have ya join the fun.

Chris

LOL Thank you!

 

[MICHLITCHSPOKANESPICE]

If you're not careful , you just might learn something yourself .
Take a look around and enjoy .

I'm enjoying all the fun things on here and ready to learn more!

 

[JC in GB]

Welcome from Wisconsin.

JC

 

[bmudd14474]

Brianna Welcome to SMF. Glad to have you here with us.

 

[indaswamp]

Yes, Welcome to SMF Brianna! Your specialized knowledge is greatly valued here. We are all here to learn and share. Every now and then a good technical discussion will pop up in the sausage forum and I look forward to your participation.

 

[Brokenhandle]

Welcome from Iowa! As mentioned, if you have any questions just ask! And yes, we love seeing pics of anything you smoke, cure, bake... you get it!

Ryan

 

[JLeonard]

Welcome from Mississippi! Share your knowledge and pics!

Jim

 

[MICHLITCHSPOKANESPICE]

This is the newest picture I have. I was experimenting with new rubs. One is a hot mustard, one is just a hot chicken blend, and one is a dill blend. We got this amazing cooker for our breakroom! I love experimenting rubs on chicken thighs, so I can really taste the flavor.

 

[Fueling Around]

Welcome Brianna

 

[Brokenhandle]

I can dang near smell that! Think your break room would make me hungry all the time!

Ryan

 

[MICHLITCHSPOKANESPICE]

I can dang near smell that! Think your break room would make me hungry all the time!

Ryan

You would be well fed!!

 

[JLeonard]

Where do i apply to run the break room cooking?
Checked out the website. Good looking stuff there.

Jim

 

[MICHLITCHSPOKANESPICE]

Where do i apply to run the break room cooking?
Checked out the website. Good looking stuff there.

Jim

Thank you I appreciate you! We have a smoker in the garage we like to use in the winter. Keeps the building warm and the bellies fed!

 

[uncle eddie]

Howdy from central Missouri.

I make gobs of jerky. I would love it if you had a Chipotle flavor pack. Right now I use either a hickory, mesquite or regular-jerky flavor and doctor it up with 1 tbspn of Mrs. Dash SW Chipotle Seasoning per 3-4 pounds of meat.