skip67
Newbie
- 2
- 10
- Joined Feb 5, 2006
Hi everyone! I recently received a Brinkman vertical smoker from a friend. I want to try smoking jerky and maybe a turkey but dont have a clue where to begin. How often do you need to add charcoal and wood chips to the smoker, and approximately what temperature do you try to maintain? I want to start with the jerky till I get comfortable with maintaining temperatures.
Any help anyone can give will be greatly appreciated!
Steve Pettyjohn
Any help anyone can give will be greatly appreciated!
Steve Pettyjohn