- Jun 28, 2006
Hello to everyone! I joined the forum to try and soak up some knowledge as well as try to share a little. I recieved a GOSM from my wife for my birthday and it is my first true smoker. I have made many a shoulders and briskets on traditional grills with smoke but am very excited to have a pure smoker to cook meat on. (really hard to smoke enough brisket for 18 people on a Weber!) I am planning on smoking some beef and baby back ribs this weekend so I will look around and see what tips I can find. I live in Albuquerque NM with my wife, and usually when we bbq we have friends from all over town that drop in. Been smoking on the traditional grils for about 4 years but as I said am new to the pure smoker world.