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Discussion in 'Roll Call' started by tommy c, Jun 23, 2006.

  1. tommy c

    tommy c Meat Mopper OTBS Member

    Hello.....I'm Tommy C. I live in wisconsin. I have a Klose smoker from the good' ole state of Texas! I'm very new to smoking and look forward to talkin' to all of you! I'm planning on smoking a 10# Boston shoulder on 7/8/06. Anyone want to give me some good tips?
     
  2. monty

    monty Master of the Pit Staff Member Moderator OTBS Member SMF Premier Member

    Hey, TC!
    Happy to see you here! You will find all the answers to your questions as long as you ask them. We are a very friendly organization with the simple goal of promoting the art of smoking meat. There are folks n this forum who are rank beginners as well as those who are ranked among the best in competition! Lots of experience, wisdom and knowledge here!

    I would like to point out that we have a special place for posting questions about smoking pork. Scroll down a bit in the main index and check out the posts there. If you feel that the answer you seek is not yet posted then please ask away in the pork forum!
    Cheers!
    Monty
     
  3. willkat98

    willkat98 Smoking Fanatic OTBS Member

    welcome Tommy

    Glad to see you
     
  4. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Hello Tommy,

    Come on down to the Pork forum and lets talk about Boston Butts!
     
  5. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Welcome Tommy, nice to have you here on SMF.
    Like Monty said we are here to promote the art of smoking meats and other food items as well.

    Check out tulsajeffs' Smoking Basics eCourse. It contains alot of good info to get you started out right.
     

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