New to Smoking

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

exportgolfer

Newbie
Original poster
Nov 29, 2007
2
10
I just acquired a farm that has a 10'x10' foot smoke house on it. How do I build a fire and what kind of fire do I build to start smokig meats in this smokehouse? I would like some tips on smoking since I am a rookie at this smoking. How do I hang my meats and should I cover my meats with cloth to keep the insects off of the meat?
 
We Need To See What Your Working With ..take A Few Pics Of Your Smokehouse.. Ewww Bugs. Lol
 
In the event that I haven't welcomed you yet... welcome to the SMF. You're gonna enjoy it here, and I know the members are looking forward to interacting with you. Stay tuned, you/re gonna get a lot of great feedback real soon.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky