New to Smoking

Discussion in 'Sausage' started by exportgolfer, Nov 29, 2007.

  1. exportgolfer

    exportgolfer Newbie

    I just acquired a farm that has a 10'x10' foot smoke house on it. How do I build a fire and what kind of fire do I build to start smokig meats in this smokehouse? I would like some tips on smoking since I am a rookie at this smoking. How do I hang my meats and should I cover my meats with cloth to keep the insects off of the meat?
  2. mavadakin

    mavadakin StickBurners

    We Need To See What Your Working With ..take A Few Pics Of Your Smokehouse.. Ewww Bugs. Lol
  3. goat

    goat Smoking Fanatic OTBS Member

    What he said.
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    In the event that I haven't welcomed you yet... welcome to the SMF. You're gonna enjoy it here, and I know the members are looking forward to interacting with you. Stay tuned, you/re gonna get a lot of great feedback real soon.

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