• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

New to smoking sausage

chainsawmacd

Newbie
2
11
Joined Jul 19, 2015
We have been making sausage for a couple of years now, we want to start smoking them on our c.o.s. The question we have is, can we just lay them on the grill or should we hang them? I think hanging would be better but i'm putting it out there for your advice. We make about 10 different flavors in both Pork and Chicken and want to start with the pork.
 

mummel

Master of the Pit
2,298
61
Joined Apr 8, 2015
Hey this is a invitation group forum so thats probably why you didnt get any responses!  You can lie the sausage on the racks.  I asked the exact same question when I got my stuffer and there is zero diffs.  Grates work fine.

Welcome!
 
Top Bottom
AdBlock Detected

We get it, advertisements are annoying! (But that's how we keep the lights on.)

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.

I've Disabled AdBlock
No Thanks