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thepruitt21

Newbie
Original poster
Oct 15, 2010
20
10
Li' Town in Western Oklahoma
Hello everyone......A little bit about me...

I am a noob to SMF, just signed up today, and somewhat relatively new to smoking meat. Any advice is welcome. I enjoy smoking anything Pork and Chicken. A friend and I have really enjoyed cooking meat and, from what others say, we are pretty good at it. Like anything new, there are some hiccups along the way.

We entered our first BBQ Competition this summer and won overall Grand Champion. We were 1st in Chicken, 2nd in Ribs, yet didn't place in Brisket. However, it was a little competition with only about 15 contestants here in Clinton OK. Nonetheless, a "W" is a "W", right?

We have cooked for various benefit deals like Poker Runs and Schools. Our most recent adventure was Wednesday when we cooked 29 Briskets for a local school for a dinner. They supplied the meat and we just seasoned and cooked. The dinner is tonight, the 15th in Arapaho, Ok if anyone is interested in coming. Money goes to a good cause.

Brisket is my friends area, and I am the pork man. I really enjoy cooking Ribs and Pork Loins the most.

Again, any suggestions/advice/recipes/etc. is welcome.
 

Bearcarver

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Group Lead
Sep 12, 2009
45,246
17,973
Macungie, PA
Again, I am new to SMF and I don't know why this is listed under sausage....Sorry.

Anyway to change it?


Welcome Pruitt,

Probably one of the moderators will notice this, and move this thread to roll call, so you can be welcomed properly.

Bearcarver
 

pineywoods

SMF Hall of Fame Pitmaster
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
Mar 22, 2008
28,148
3,130
Florida
Welcome to SMF glad you joined us. You'll find lots of good info and some great recipes here. I moved your thread to the Roll Call section.
 

eman

Gone but not forgotten. RIP
OTBS Member
Feb 3, 2009
5,316
138
Welcome to the family ,

 Show us some pics!
 

richoso1

Gone but not forgotten. RIP
OTBS Member
SMF Premier Member
Jun 21, 2007
8,432
41
Welcome to the SMF, and thanks for the introduction. You'll find many great recipes and tips, just by reading the forums. It's all good my friend.
 

scarbelly

Gone but not forgotten. RIP
OTBS Member
Jul 26, 2009
14,317
73
Welcome to SMF - you will find lots of good folks here to help and to cheer you on
 

meateater

Legendary Pitmaster
SMF Premier Member
Oct 17, 2009
8,983
62
Hendertucky, Nv.
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
icon_cool.gif
 

thebarbequeen

Smoking Fanatic
Aug 22, 2010
877
12
Renton, WA
"entered our first BBQ Competition this summer and won overall Grand Champion. We were 1st in Chicken, 2nd in Ribs, yet didn't place in Brisket. However, it was a little competition with only about 15 contestants here in Clinton OK. Nonetheless, a "W" is a "W", right?"

sure you're a noob??  sounds like you have plenty of experience under your belt(s).  Welcome!