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New to SMF

thepruitt21

Newbie
20
10
Joined Oct 15, 2010
Hello everyone......A little bit about me...

I am a noob to SMF, just signed up today, and somewhat relatively new to smoking meat. Any advice is welcome. I enjoy smoking anything Pork and Chicken. A friend and I have really enjoyed cooking meat and, from what others say, we are pretty good at it. Like anything new, there are some hiccups along the way.

We entered our first BBQ Competition this summer and won overall Grand Champion. We were 1st in Chicken, 2nd in Ribs, yet didn't place in Brisket. However, it was a little competition with only about 15 contestants here in Clinton OK. Nonetheless, a "W" is a "W", right?

We have cooked for various benefit deals like Poker Runs and Schools. Our most recent adventure was Wednesday when we cooked 29 Briskets for a local school for a dinner. They supplied the meat and we just seasoned and cooked. The dinner is tonight, the 15th in Arapaho, Ok if anyone is interested in coming. Money goes to a good cause.

Brisket is my friends area, and I am the pork man. I really enjoy cooking Ribs and Pork Loins the most.

Again, any suggestions/advice/recipes/etc. is welcome.
 

thepruitt21

Newbie
20
10
Joined Oct 15, 2010
Again, I am new to SMF and I don't know why this is listed under sausage....Sorry.

Anyway to change it?
 

Bearcarver

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Group Lead
38,698
11,351
Joined Sep 12, 2009
Again, I am new to SMF and I don't know why this is listed under sausage....Sorry.

Anyway to change it?

Welcome Pruitt,

Probably one of the moderators will notice this, and move this thread to roll call, so you can be welcomed properly.

Bearcarver
 

pineywoods

SMF Hall of Fame Pitmaster
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
26,664
892
Joined Mar 22, 2008
Welcome to SMF glad you joined us. You'll find lots of good info and some great recipes here. I moved your thread to the Roll Call section.
 

eman

Smoking Guru
Staff member
Moderator
OTBS Member
5,309
129
Joined Feb 3, 2009
Welcome to the family ,

 Show us some pics!
 

richoso1

Legendary Pitmaster
OTBS Member
SMF Premier Member
8,433
39
Joined Jun 21, 2007
Welcome to the SMF, and thanks for the introduction. You'll find many great recipes and tips, just by reading the forums. It's all good my friend.
 

scarbelly

Epic Pitmaster
OTBS Member
14,318
71
Joined Jul 26, 2009
Welcome to SMF - you will find lots of good folks here to help and to cheer you on
 

meateater

Legendary Pitmaster
SMF Premier Member
8,984
61
Joined Oct 17, 2009
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
 

thebarbequeen

Smoking Fanatic
876
12
Joined Aug 22, 2010
"entered our first BBQ Competition this summer and won overall Grand Champion. We were 1st in Chicken, 2nd in Ribs, yet didn't place in Brisket. However, it was a little competition with only about 15 contestants here in Clinton OK. Nonetheless, a "W" is a "W", right?"

sure you're a noob??  sounds like you have plenty of experience under your belt(s).  Welcome!
 

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