Hi All,
Moving from Wisconsin to Arizona, I find a severe lack of decent summer sausage of any kind! So...I decided to give it a shot. Just picked up and started reading Rytek's book and started accumulating the essential tools. I was able to get additional plates for my Universal hand grinder and Santa brought me a LEM stainless sausage stuffer (recommended by many in response to my earlier post).
Lot's to learn before my first attempt, but I'm looking forward to the challenge.
Moving from Wisconsin to Arizona, I find a severe lack of decent summer sausage of any kind! So...I decided to give it a shot. Just picked up and started reading Rytek's book and started accumulating the essential tools. I was able to get additional plates for my Universal hand grinder and Santa brought me a LEM stainless sausage stuffer (recommended by many in response to my earlier post).
Lot's to learn before my first attempt, but I'm looking forward to the challenge.