Greetings,
I have been smoking on a traditional charcoal and electric smoker a bit with pretty good results. My wife got me a Brinkmann Trailmaster, limited edition offset smoker and my first attempt at a tri tip was, a disaster. Temp was fluctuating and the meat came out chewy. Is the temp bouncing the reason? Any pointers will be greatly appreciated. I'm fairly new and looking for help.
love the
I have been smoking on a traditional charcoal and electric smoker a bit with pretty good results. My wife got me a Brinkmann Trailmaster, limited edition offset smoker and my first attempt at a tri tip was, a disaster. Temp was fluctuating and the meat came out chewy. Is the temp bouncing the reason? Any pointers will be greatly appreciated. I'm fairly new and looking for help.
love the