New to beef

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Original poster
Mar 29, 2007
I bought some beef ribs yesterday ,and I have read and am not sure what is the best way to prepare for smoking. I have cooked pork ribs several times and used the 3-2-1 method. Should I do the same with the beef? I am sure this has already been discussed in detail so point me to a old thread if it has. I would like to know what others do to them from opening the pack of meat to putting on the plate to eat . Thanks for reading this in advance. Mike
Thanks I will go 2-2-1 and use a rub. I spray pork with 3/4 apple juice and 1/4 apple cider vinager. Use the same on beef ribs? It doesnt sound right. Thanks Mike is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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