New to beef

Discussion in 'Beef' started by hammmike, Jul 2, 2007.

  1. hammmike

    hammmike Newbie

    I bought some beef ribs yesterday ,and I have read and am not sure what is the best way to prepare for smoking. I have cooked pork ribs several times and used the 3-2-1 method. Should I do the same with the beef? I am sure this has already been discussed in detail so point me to a old thread if it has. I would like to know what others do to them from opening the pack of meat to putting on the plate to eat . Thanks for reading this in advance. Mike
     
  2. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

  3. hammmike

    hammmike Newbie

    Thanks I will go 2-2-1 and use a rub. I spray pork with 3/4 apple juice and 1/4 apple cider vinager. Use the same on beef ribs? It doesnt sound right. Thanks Mike
     
  4. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    try the recipe threads or google beef rib recipes.
     

Share This Page