- Mar 29, 2007
- 10
- 10
I bought some beef ribs yesterday ,and I have read and am not sure what is the best way to prepare for smoking. I have cooked pork ribs several times and used the 3-2-1 method. Should I do the same with the beef? I am sure this has already been discussed in detail so point me to a old thread if it has. I would like to know what others do to them from opening the pack of meat to putting on the plate to eat . Thanks for reading this in advance. Mike