- Oct 10, 2014
- 1
- 10
Hello All,
I'm Dan from outside of Chicago. First time posting on any forum. Moved on from the traditional sidestack, charcoal/wood smoker to a new cookshack super smoker. Seasoned it yesterday and unfortunately can't get my first smoke in until next week. On the plus side I can get some good tips from you guys for my planned brisket, turkey, chicken, and ribs over the next couple months.
Maybe I'll start a new thread to ask more specific questions. Really looking forward to benefitting from everyones success and failures.
Thank you!
I'm Dan from outside of Chicago. First time posting on any forum. Moved on from the traditional sidestack, charcoal/wood smoker to a new cookshack super smoker. Seasoned it yesterday and unfortunately can't get my first smoke in until next week. On the plus side I can get some good tips from you guys for my planned brisket, turkey, chicken, and ribs over the next couple months.
Maybe I'll start a new thread to ask more specific questions. Really looking forward to benefitting from everyones success and failures.
Thank you!