New Smoker

Discussion in 'Roll Call' started by chefboyrlee, Aug 10, 2008.

  1. Hello all
    My name is Lee and today is my first day on this site. I recently purchase a new Convecture Tri Oven that will be delivered to my house this Wednesday. I can't wait to give this thing a try. Not sure what I will smoke first due to never using this type of smoker. My last smoker was a Bradley and it seemed to work fine but I was looking for something larger to feed all my cheap buddies. Any suggestions on how and what to smoke would be greatly appreciated. Thanks

     
  2. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF, Lee, we're glad to have ya here! If you're a new smoker and want to get some good tips, the free 5-day eCourse provides some great guidance on getting things started for some great smokes.

    Don't be afraid to ask questions, we're here to help ya if we can!
     
  3. werdwolf

    werdwolf Master of the Pit OTBS Member

    Welcome. Chicken is fairly inexpensive and easy,
     
  4. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    Welcome to smf chef. Just look around a little. You'll find something on here that will get your attention and get your stomach growling.
     
  5. okie joe

    okie joe Smoking Fanatic OTBS Member SMF Premier Member

    Welcome Lee, a great sight and great people ready to help...really also we like Qview so take some pics and post.
     
  6. norrell6

    norrell6 Meat Mopper SMF Premier Member

    Welcome to the SMF Chef! Very clever screen name. I agree about chcken.... cheap, easy and GOOD. Also, pulled pork isnt too expensive and easily feeds a lot of people. Whatever you make, I'm sure it will be good. Don't get in too bigga hurry and forget to season that new thing.
     
  7. lawdog

    lawdog Smoking Fanatic

    Welcome Lee, glad to have you aboard. Man that's a hellova nice rig.
     
  8. CHEFBOYRLEE ?? That is way cool right there !! Welcome !!
     
  9. Thanks for the warm welcome. I've be reading the pulled pork thread and I think I'll try a few of them and throw a few slabs of ribs on at the end. Lots of great info here, way to much to understand but hopefully as time go on I'll be able to produce something worthy of posting here.
     
  10. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    Welcome to the world of smoke...read alot ask questions and you'll be a pro pitmaster in short order..and also have alot more cheap friends
     
  11. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Welcome to the SMF family. Great place to find tons of info on smokin foods. Great people here that are always willing to help.
    May all your smokes be thin and blue.
     
  12. kookie

    kookie Master of the Pit OTBS Member

    Welcome to the smf..............Glad to have you here..............
     
  13. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Welcome Lee,
    I ditto norrell6
    happy smokes bbqg
     
  14. Well I had my new smoker delivered yesterday and it looks like I will be smoking tonight. I picked up 2 boneless pork shoulders and 2 with the bone in, one beef brisket, three chickens, and 4 slabs of baby back ribs. Hopefully I don't screw everything up. I'll try to take pictures during the process and figure out how to post them here for some constructive criticism.
     
  15. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Welocme Chef Boy.
     
  16. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome aboard Lee!
     

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