Hello to everyone. I have been looking at this site for almost two hours so far and am picking up alot of info. I have been cooking and grilling for a while and want to learn how to smoke stuff. I got the bug about 3 weeks ago doing chicken wings with a dry rub, on a black webber charcole grill using indirect heat. They turned out amazing. I have also been attempting ribs lately and have done ok with them so far. What i am getting at is I am ready to jump head first into smoking and want to know where to start. However, there is so much information out there that it is getting alittle intimidating. Please feel free to tell me anything. Also, I am leaning towards building a 55 gallon wood smoker because I will want to have enough room for next summer (after I have practiced) to have lots of family and friends over and feed them. Thank you for your time.